Italian

Traditional Mandola family offerings from Damian’s Cucina Italiana

Cookouts

New England Style Lobster Bakes, Burgers & Hot Dogs, Oktoberfest, Tailgate Menu, Roasted Pigs

American Comfort Food

Signature dishes from the historic State Grille
 


Sample Menus

Frankie B Mandola’s is known for creating value to fit any budget. Let us help you create your own menu.

Steak Dinner

Wilhelmina Salad with avocado, tomatoes, sliced carrots, blue cheese and red wine vinaigrette
10 oz Filet
Au Gratin potatoes
Grilled Asparagus
Chocolate Decadence
Layers of luscious Chocolate cake with white and dark chocolate mousse topped with whipped cream
Served with sliced French bread and butter
Substitutions:
Chicken fried Rib eye
Veal Chop
Pecos Short Ribs

 

Italiana

Insalata Mona Lisa
Field greens with creamy balsamic dressing topped with tomatoes, sweet roasted almonds and feta cheese
Chicken Lamberti
Chicken milanese with lemon caper butter sauce
Bow tie pasta with creamy Rosa sauce
Grilled Fresh Vegetables with Olive Oil and Herbs
Italian Cream Cake
Facaccia with olive oil dipping sauce
Substitutions:
Chicken Marsala
Chicken Parmesan

Cajun

Seafood Gumbo
Blackened Red Snapper
Topped with crabmeat, diced tomatoes, basil and lemon butter sauce
Cajun Rice
Spicy Green Beans
Key Lime Pie
Sliced French Bread with butter
Substitutions:
Shrimp Etouffee
Boiled Crawfish

 

BBQ

Green Salad with Ranch Dressing
Brisket
Sausage
Chicken
Potato Salad
Cole Slaw
Bread Pudding with Jack Daniel’s Sauce
Served with Bread, Pickles, Onions, & BBQ Sauce
Substitutions:
Pulled Pork
BBQ Ribs


Sample Stations

Pasta

Bow Tie Pasta with Alfredo, Marinara, & Pesto Sauces
*Chicken, shrimp & beef available as well

Beef, Chicken & Pork

Sliced Beef Tenderloin with creamy horseradish and silver dollar rolls
Chicken Santa Rosa- Chicken breasts stuffed with chorizo cornbread dressing topped with ancho pepper sauce
Stuffed pork with spinach and fontina cheese
topped with a light Italian olive oil sauce

Cold Seafood

Boiled Jumbo Fresh Gulf Shrimp & Marinated Gulf Crab Claws

Taco

Mexican or Traditional Fish Tacos
Super Nacho Station: Tortilla chips, salsa, pico de gallo,
guacamole, jalapenos, sour cream and queso

Salad

Caesar Salad
Caprese Salad
Mona Lisa Salad
Wilhelmina Salad

Dessert

Mini Assorted Tarts, Tres Leches,
Bread Pudding with Jack Daniels Sauce

 


Hors d’oeuvres

Hot

  • Grilled Shrimp Diablo- jumbo Gulf shrimp wrapped in apple-smoked bacon, stuffed with jalapenos
  • Mini crab cakes with remoulade sauce
  • Pecan-crusted chicken with honey-mustard sauce
  • Parmesan potato croquettes
  • Crab Balls with remoulade sauce
  • Assorted empanadas with tomatilla sauce
  • Ravioli filled with porcini mushrooms
  • Vol u Vent with sundried tomatoes topped with goat cheese
  • Caramelized onion tarts
  • Gumbo shots
  • Stuffed mushrooms (sausage or crab)
  • Lollipop Lamb Chops
  • Chicken & beef brochettes
  • Shrimp & Cheese Grit Martinis
  • Damian’s shrimp
  • Spinach & ricotta tarts
  • Crab Monte Cristo
  • Corn fritter topped with jalapeno cheese and grilled quail
  • Spinach, onion and mushroom quesadillas
  • Spring vegetable frittata
  • Gnocchi Verde
  • Wild mushroom polenta topped with crawfish

 

Cold

  • Asparagus, grilled and wrapped with prosciutto
  • Crostini with herb cream cheese topped with smoked salmon
  • Bruschetta toasted with olive oil, topped with diced tomatoes, basil, red onion, fresh garlic and balsamic vinegar
  • Crostini with mushroom pate, topped with steak and creamy horseradish
  • Grilled vegetable tray
  • Cherry tomatoes stuffed with herb cream cheese
  • Ceviche in tortilla chip cups
  • Mini Focaccia toast arugula & shrimp toaster in lemon vinaigrette
  • Cucumber slices topped with herb cream cheese and shrimp
  • Dates stuffed with walnuts and goat cheese
  • Olives stuffed with Gorgonzola
  • Herbed polenta topped with fresh crushed tomato, basil and garlic
  • Seared tuna with wasabi mayonnaise on cucumber
  • Seafood martini
  • Pastry stuffed smoked salmon herb cheese capers & fresh dill


Download our full off-site catering menu.