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Catering Menus

Click below to download our Catering Menus. We offer an extensive variety of menu items for Hors d’oeuvres, Entrees, Desserts & more so you can customize and build your own event menu. Make sure to ask your dedicated Event Specialist for some of our favorite and most-popular items!

Hors D’oeuvres Entree Dessert Breakfast/Brunch Specialty Menus

Sample Menus

Below are sample menus for various event types to give you some inspiration to start planning your event menu. Don’t see what you are looking for? Ask your Event Specialist to customize a menu just for you.

Seated Menu

Mandola’s Garden Salad

  • Spring mix with grape tomatoes, spiced walnuts, dried cherries, parmesan,
    & Mandola’s herb garden vinaigrette

Boneless Beef Short Rib

  • Carrots, onions, celery and red wine reduction
  • Parmesan and garlic mashed potatoes
  • Roasted vegetable bundles
  • Yeast rolls & butter

Cocktail Menu

Passed Hors D’oeuvres

  • Crostini with goat cheese, fig reduction, and caramelized onions
  • Mini duck breast empanada topped with crispy duck skin
    and a siracha aioli
  • Mini jumbo lump crab cakes topped with tarragon aioli
    & sweet habanero glaze

Stationed Hors D’oeuvres

  • Sweet potato ravioli with a lemon butter sage sauce
  • Beef tenderloin carving station-served with creamy horseradish, caramelized onions & yeast rolls
  • Jumbo Gulf Coast boiled shrimp with cocktail & remoulade sauces

Chef’s Tasting Menu

Caprese Salad

  • Tomato/Ovoline Mozzarella/basil salt/aged balsamic/EVOO

Capellini Pasta

  • Yellow pomodoro sauce/black garlic/purple basil oil

Scallop on the Half Shell

  • Crispy prosciutto/fresh thyme/green lentils/Meyer lemon foam

Intermezzo

  • Cucumber/Prosecco

Beef Tenderloin

  • Sweet potato polenta cake/ammoghui/chive oil

Cappuccino Panna Cotta

  • Hazelnut praline sauce/coffee bean

Buffet Menu

Mona Lisa Salad

  • Mixed lettuces, topped with tomatoes, sweet roasted almonds, feta cheese & creamy balsamic dressing

Chicken Lamberti

  • Chicken Milanese with a lemon caper butter sauce.
  • Penne pasta served with Pomodoro sauce and fresh Parmesan cheese

Mama Mandola’s Green Beans

  • Onions, garlic, parmesan cheese & Italian bread crumbs
  • Focaccia bread & olive oil with herbs

Tailgate Menu

Watermelon Salad

  • Feta cheese with agave Fresno pepper vinaigrette
  • Barbecue Ribs – St Louis style
  • Smoked Brisket-peppery
  • Pulled Pork
  • South Carolina coleslaw
  • Southern potato salad
  • Four cheese macaroni & cheese
  • Texas toast

Contact us about Catering

Request a Proposal